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Cup Filling Machine
Product Price: Rs 12,00,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Cup Volume | 50–100 ml |
| Product Type | Ice Cream, Curd, Powder, Juice, Yogurt, Water |
| Machine Type | Rotary Cup Filler |
| Sealing Type | Lid Placing |
| Production Speed | 20–40 CPM |
| Cup Material | PP Cup |
| No Of Lanes | 2 Lane |
| Filling System | Piston Filler |
- Multi-Product Flexibility: High-end models, like those from DAIRY MAN ENGINEERING, can switch between cup and cone filling in under 30 minutes by changing the cascades on the rotating plate.
- Hygienic Design: Standard construction uses food-grade SS 304 or SS 316 for all contact parts, often featuring Clean-In-Place (CIP) systems for easy sanitation.
- Specialized Nozzles: Many machines include dedicated attachments for chocolate spray (to coat the inside of cones) and ripple/nut doIce cream cup and cone filling machines are automated systems designed to accurately dispense ice cream into various containers, often including specialized functions like chocolate spraying and lid placement. These machines typically range from 1,500 to 12,000 pieces per hour (PPH) in capacity and are available in both rotary and linear configurations. Key Features and Specifications
- Multi-Product Flexibility: High-end models, like those from DAIRY MAN ENGINEERING, can switch between cup and cone filling in under 30 minutes by changing the cascades on the rotating plate.
- Hygienic Design: Standard construction uses food-grade SS 304 or SS 316 for all contact parts, often featuring Clean-In-Place (CIP) systems for easy sanitation.
- Specialized Nozzles: Many machines include dedicated attachments for chocolate spray (to coat the inside of cones) and ripple/nut dosing to create layered or textured products.
- Automation: Modern units utilize PLC-based controls with HMI touchscreens for real-time monitoring and precise volumetric filling.
- Automation: Modern units utilize PLC-based controls with HMI touchscreens for real-time monitoring and precise volumetric filling.
Additional Information:
- Item Code: DMEFILL
- Production Capacity: 4
- Delivery Time: 30
- Packaging Details: AS PER CLIENT NEEDS
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Cold Storage Rooms
Product Price: Rs 11,00,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Usage Application | Pharmaceuticals, Ice Cream, Beverages, Flowers, Multi Commodity, Dairy Products, Meat & Poultry, Dry Fruits, Seafood, Fruits & Vegetables |
| Room Temperature | -18–-15°C |
| Storage Capacity | 5–10 MT |
| Room Size | 10–20 m³ |
| Insulation Thickness | 100 mm |
| Panel Material | PPGI |
| Door Type | Hinged Door |
| Floor Type | Insulated Floor |
| Refrigerant | R404A |
| Power Supply | 415V 3 Phase 50Hz |
- Chiller Rooms (2°C to 10°C): Ideal for fresh produce like fruits, vegetables, and beverages.
- Freezer Rooms (-10°C to -30°C): Essential for long-term storage of frozen foods, meat, and dairy.
- Blast Freezers (-30°C to -40°C): Used for rapid freezing to lock in freshness and prevent bacterial growth
Additional Information:
- Item Code: DMECOLD
- Production Capacity: 4
- Delivery Time: 30
- Packaging Details: AS PER CLIENT NEEDS
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Fruit Processing Plant
Product Price: Rs 1,20,00,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Plant Type | Multi Fruit |
| Capacity | 500 kg/hr |
| End Product | Nectar, Pulp, Concentrate, Juice, Puree, Squash, Jam |
| Plant Layout | Automatic Line |
| Contact Material | SS316 |
| Utility Required | Steam, Electric, Chilled Water, Water, Compressed Air |
| Automation Level | Automatic |
| Phase | Three Phase |
- Initial Preparation: Fruits are received, elevated, and passed through bubble washing and brush cleaning machines to remove debris and pesticides.
- Sorting & Grading: Optical or manual sorting ensures only ripe, undamaged fruit enters the production phase.
- Extraction: Depending on the fruit type, juice is extracted using screw press juicers for fibrous fruits, centrifugal extractors for pulpy varieties, or hydraulic cold presses to preserve maximum nutrients without heat.
- Clarification & Filtration: Juice is screened and filtered (sometimes using ultrafiltration) to achieve the desired clarity and remove seeds or fine pulp.
- Sterilisation & Homogenisation: Pasteurisers (Flash or HTST) eliminate harmful bacteria, while homogenisers break down particles to prevent sedimentation and ensure a uniform texture.
- Fruit juice processing plants are integrated systems designed to transform raw fruits into consumable juices, nectars, or concentrates. These plants range from small-scale manual operations to fully automated industrial lines capable of processing up to 20 tons per hour. Modern facilities prioritize stainless steel (SS304/SS316) construction and integrated Clean-In-Place (CIP) systems to meet strict food safety and hygiene standards. Core Processing StagesAn industrial fruit juice production line typically follows a structured process flow. Initial Preparation: Fruits are received, elevated, and passed through bubble washing and brush cleaning machines to remove debris and pesticides.
- Sorting & Grading: Optical or manual sorting ensures only ripe, undamaged fruit enters the production phase.
- Extraction: Depending on the fruit type, juice is extracted using screw press juicers for fibrous fruits, centrifugal extractors for pulpy varieties, or hydraulic cold presses to preserve maximum nutrients without heat.
- Clarification & Filtration: Juice is screened and filtered (sometimes using ultrafiltration) to achieve the desired clarity and remove seeds or fine pulp.
- Sterilisation & Homogenisation: Pasteurisers (Flash or HTST) eliminate harmful bacteria, while homogenisers break down particles to prevent sedimentation and ensure a uniform texture.
- Filling & Packaging: Automated systems fill the juice into PET bottles, glass, or pouches under aseptic or hot-fill conditions to extend shelf life.
Additional Information:
- Item Code: DMEFF
- Production Capacity: 4
- Delivery Time: 30
- Packaging Details: AS PER CLIENT NEEDS
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Paneer Cutting Machine
Product Price: Rs 1,60,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Cut Size | 15 mm |
| Capacity | 100 kg/hr |
| Automation Grade | Semi Automatic |
| Material | SS304 |
| Phase | Single Phase |
| Machine Type | Multi Cutter |
| Blade Material | Stainless Steel |
| Mounting | Floor Mounted |
| Usage | Paneer, Cheese, Tofu |
| Country of Origin | Made in India |
- Pneumatic Cutters: Best for medium to large-scale operations. Units like the Pneumatic Paneer and Tofu Cutter utilize compressed air to drive sharp blades, ensuring precise shapes and high hygiene standards.
- Automatic Dicing & Cubing: Machines such as the Industrial Cheese and Paneer Cutting Machine can handle up to 1,000 kg/hr, making them essential for factory-level production of cheese cubes or tofu dice.
- Ultrasonic Slicing: For delicate or sticky products, Semi-Automatic Ultrasonic Slicing Machines maximize throughput and prevent the product from sticking to the blades.
- Manual Tools: For home or small kitchen use, Stainless Steel Maker Presses allow for manual molding and pressing to create firm blocks.
Additional Information:
- Item Code: DMECUT
- Production Capacity: 4
- Delivery Time: 20
- Packaging Details: AS PER CLIENT NEEDS
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Ice Lolly Machine
Product Price: Rs 13,00,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Brochure
Product Details:
| Production Capacity | 2000 pcs/hr |
| Number Of Moulds | 30 |
| Operation Type | Semi Automatic |
| Tank Capacity | 300 L |
| Cooling Type | Brine Cooled |
| Body Material | SS304 |
| Refrigerant | R404A |
| Power Consumption | 10 kW |
| Phase | Three Phase |
| Mould Material | SS304 |
- Commercial Brine Tank Machines: These are the core units for making chocobars. A mid-range Chochobar Making Machine can produce 2,000–2,500 pieces per day. These machines feature heavy-duty agitators and thick insulation (like 76mm puff) to maintain sub-zero temperatures for 12–15 hours.
- Automatic Packaging Lines: High-speed packing is essential for industrial volume. Automatic Chocobar Packaging Machines can wrap 50 to 100 pouches per minute, ensuring the bars don't melt during the process.
- Molding and Filling: For boutique or small-scale operations, Manual Chocobar Molds (available in 30ml to 50ml sizes) allow for precision crafting. Small businesses might also use Manual Paste Filling Machines to accurately dispense chocolate or cream into molds.
Additional Information:
- Item Code: DMEPOP
- Production Capacity: 3
- Delivery Time: 30
- Packaging Details: AS PER CLIENT NEEDS
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Ghee Processing Plant
Get Latest Price
Product Details:
| Plant Capacity | 250 kg/day |
| Process Type | Milk To Ghee |
| Automation Grade | Semi Automatic |
| Heating Source | Steam |
| Material Grade | SS304 |
| Included Equipment | Ghee Boiler |
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