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Food Processing Equipment

We are a leading Manufacturer of fruit and vegetable bubble washer, clean in place system and automatic retort from Coimbatore, India.

Fruit And Vegetable Bubble Washer

Fruit And Vegetable Bubble Washer
  • Fruit And Vegetable Bubble Washer
  • Fruit And Vegetable Bubble Washer
  • Fruit And Vegetable Bubble Washer
  • Fruit And Vegetable Bubble Washer
  • Fruit And Vegetable Bubble Washer
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Product Price: Rs 1,60,000 / PieceGet Best Price

Minimum Order Quantity: 1 Piece

Product Brochure

Product Details:
Capacity200 Kg/hr
TypeBatch Type
Power1200 Watt
TechnologyBubble Washing
Suitable forAny Fruits
Level of AutomationSemi Automatic
Voltage220-240 V | 50 Hz
Frame MaterialStainless Steel
Weight350
Dimensioncustom design
Warranty1 Year
Is it PortableYes
Colorsteel
Suitable for washing all kinds of fruits and vegetables. The unique feature of the machine is that it can be used to wash leafy vegetables as well, that normally have a tendency to float on water.

Additional Information:

  • Item Code: sw
  • Production Capacity: 3
  • Delivery Time: 3
  • Packaging Details: Suitable for washing all kinds of fruits and vegetables. The unique feature of the machine is that it can be used to wash leafy vegetables as well, that normally have a tendency to float on water.
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Clean In Place System

Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
  • Clean In Place System
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Product Price: Rs 10,00,000 / PieceGet Best Price

Minimum Order Quantity: 1 Piece

Product Brochure

Product Details:
Usage/ApplicationCLEAN IN PLACE HYGENIC CLEANING
Capacity500 -5000 LTR
DisplayYES PLC / HMI
TypeAUTO / MANUAL
Frequency50
ColorSTEEL
No Of Vessel3
ShapeROUND
BrandDAIRY MAN ENGINEERING
Automation GradeYES
Body MaterialSTAINLESS STEEL 304 / 316
Material GradeSS 304 / SS316
Operation ModeAUTOMATIC /MANUAL
Phase3 PHASE
Power Source440 VOLT
Process TimeCUSTOM UPON CYCLE TIME
Rust ProofYES
Surface FinishingSS 304
Temperature50-75 DEG
Voltage440
Country of OriginMade in India

CIP is commonly used for cleaning bioreactors, fermenters, mix vessels, and other equipment used in biotech manufacturing, pharmaceutical manufacturing and food and beverage manufacturing. CIP is performed to remove or obliterate previous mammalian cell culture batch components. It is used to remove in-process residues, control bioburden, and reduce endotoxin levels within processing equipment and systems. Residue removal is accomplished during CIP with a combination of heat, chemical action, and turbulent flow.[2][4][5]

The U.S. Food and Drug Administration published a CIP regulation in 1978 applicable to pharmaceutical manufacturing. The regulation states, "Equipment and utensils shall be cleaned, maintained, and sanitized at appropriate intervals to prevent malfunctions or contamination that would alter the safety, identity, strength, quality or purity of the drug product beyond the official or other established requirements."[6]

Repeatable, reliable, and effective cleaning is of the utmost importance in a manufacturing facility. Cleaning procedures are validated to demonstrate that they are effective, reproducible, and under control. In order to adequately clean processing equipment, the equipment must be designed with smooth stainless steel surfaces and interconnecting piping that has cleanable joints.[7] The chemical properties of the cleaning agents must properly interact with the chemical and physical properties of the residues being removed.[5]

A typical CIP cycle consists of many steps which often include (in order):

  • Pre-rinse with WFI (water for injection) or PW (purified water) which is performed to wet the interior surface of the tank and remove residue. It also provides a non-chemical pressure test of the CIP flow path.
  • Caustic solution single pass flush through the vessel to drain. Caustic is the main cleaning solution.
  • Caustic solution re-circulation through the vessel.
  • Intermediate WFI or PW rinse
  • Acid solution wash – used to remove mineral precipitates and protein residues.
  • Final rinse with WFI or PW – rinses to flush out residual cleaning agents.
  • Final air blow – used to remove moisture remaining after CIP cycle.[5]


Additional Information:

  • Item Code: DMECIP
  • Production Capacity: 3/ MONTH
  • Delivery Time: 25DAYS
  • Packaging Details: CUSTOM PACKING DEPANDS ON DLEIVRRY TIME
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Automatic Retort

Automatic Retort
  • Automatic Retort
  • Automatic Retort
  • Automatic Retort
  • Automatic Retort
  • Automatic Retort
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Product Price: Rs 7,00,000 / PieceGet Best Price

Product Brochure

Product Details:
MaterialSTEEL
BrandDME
Automation GradeYES
Bottle Size200-1000ML
Power Source440
TechniqueHMI
Temperature130
Dairy Man Engineering is a leading manufacturer and exporter of Ice cream & Dairy Equipment's .It is committed to maintain world-class quality standards, efficient delivery schedules, competitive price and excellent after sales service. We have a team of highly talented experts, before manufacturing any product, we research about the quality, durability and the usability of the product through a deep research & various testing’s.
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